Ok, I created my Lone Star Poblano Burger for Chili's and competed with it on the television show On The Menu. Chili's Head Chef Stephen Bulgarelli puts the cool in culinary. He asked us to conceptualize a burger with spicy, smoky, Southwestern flavors. Mine delivers that, but it didn't win.
Best thing about coming in 2nd? I won the right to share my recipe with you.
The flavors of Tex-Mex run through my body with the strength and constancy of the Rio Grand. I was born in Lubbock, Texas—in fact, five generations of my ancestors were born in Texas. I live in LA, but my Texas roots live on in my diet.